When I think about my earliest memory of baking, there is that one certain cake that always pops into my mind. The one which I had seen my mother bake so many times that it was always intriguing to try. It always amazed me as to how she got it so moist, chocolately and super delicious! Once I got my hands onto the
not so secret recipe, it was my number one cake (and only cake I knew how to make) that I used for anything. I would layer it with whipped cream or cover it with chocolate pudding and serve it to the family on any special occasion. Of course this was before I had any knowledge about the endless possibilities of other rich chocolate cakes which used lots of butter and other delicious things. Needless to say, I didn’t even know that most cakes were made with a butter base because mum had always chosen to go the some what ‘healthier’ and ‘lighter’ versions of cakes.
Even though my knowledge of cakes and various recipes has expanded considerably, I still sometimes find my self enjoying this simple yet delicious cake from time to time. It reminds me of my childhood and my mums baking. It is still a staple cake that mum occasionally makes for guests and it is the perfect cake to accompany a Turkish family’s nightly çay vakti (tea time).