Around a year ago I was introduced to the delicious world of no-bake cheesecakes when a friend of mine had made a no-bake raspberry coulis cheesecake. I’ve always loved cheesecake and probably been the only one in the family who did (until now), but I had only made cheesecake once when I was younger where I had to eat most of it simply because the rest of the family wasn’t a huge fan. After tasting this no-bake cheesecake I decided it was time to give cheesecake baking (in this case not-baking) another chance. The cheesecake was light, creamy and super delicious and on top of all, that very simple to make! Since then I have made the raspberry version many times, and even though that version also tastes delicious, today I want to share my version of the cheesecake: The chocolate swirl version!